Vermont Maple Buttah Popcorn

Rooted in Vermont Tradition

When we set out to create Vermont Maple Buttah, we knew one thing had to be true: if we were going to make maple popcorn, it had to start in Vermont.

Not with flavoring. Not with syrup blends.

With real maple sugar — the kind drawn from maple trees across Vermont each spring, when the sap begins to flow, and sugarhouses fill the air with steam and sweetness.

That’s why we partnered with Butternut Mountain Farm to supply the pure Vermont maple sugar used in every batch. Harvested from Vermont maple trees and carefully produced by one of the state’s most trusted maple companies, it brings authenticity you can taste.

From there, we did what we’ve done for over 25 years. We took our signature Buttah recipe and combined it with pure Vermont maple sugar, crafting it in small batches right here in Vermont.

It’s the Classic Buttah you know but gently sweetened with real maple drawn from Vermont maple trees.

The result is warm maple sweetness layered into a light, buttery kettle-popped crunch. Balanced. Comforting. Never overly sweet. Just 3 grams of sugar per serving — enough to satisfy, never overwhelm.

Vermont Maple Buttah isn’t seasonal. It isn't a novelty.

It’s our way of honoring the place we call home — bringing real Vermont maple from tree to kettle, and into every handful.

This is maple the way it should be.

What Makes Vermont Maple Buttah Different?

Not all maple popcorn is created equal. Many rely on artificial maple flavoring or heavy, overly sweet coatings.

Vermont Maple Buttah is made with:

• Pure Vermont maple sugar from Vermont maple trees
• Whole-grain, non-GMO popcorn
• Handcrafted small-batch production

Simple ingredients. Real flavor. No shortcuts.

A True Savory-Meets-Sweet Experience

Vermont Maple Buttah delivers a buttery flavor that is completely dairy-free and plant-based. It offers warmth and comfort with a premium twist, balancing sweetness with depth.

Sweet enough to satisfy, yet balanced enough to snack by the handful.

With only 3 grams of sugar per serving, it delivers indulgence without excess.

Handcrafted in Small Batches in Vermont

Every batch is made in small batches in Vermont for even seasoning and a clean, never-sticky finish.

The maple enhances — it never overwhelms.

Made with Simple, Wholesome Ingredients

Ingredient transparency matters. Vermont Maple Buttah is:

• Non-GMO Project Verified
• Vegan Certified
• Gluten-Free Certified
• OU Kosher Pareve
• Seed Oil Free
• Made with simple, wholesome ingredients
• Free from artificial flavors and preservatives

Clean label. Thoughtfully made. Authentically Vermont.

Inspired by Vermont’s Maple Tradition

By partnering with Butternut Mountain Farm, we bring real Vermont maple sugar — straight from Vermont maple trees to our kettle — blending time-honored sugaring tradition with small-batch popcorn craftsmanship.

This is not seasonal. It’s a year-round core flavor designed to stand alongside our favorites, such as Savory Herbs and Sea Salt & Olive Oil.

Simply Good Popcorn

At Little Lad’s, we’ve always believed popcorn should be made with care — with real ingredients, thoughtful hands, and flavors that feel honest.

Vermont Maple Buttah means something special to us. It brings together the place we call home, the traditions we respect, and the kind of simple sweetness that never goes out of style. Every batch is made the same way we’ve always done it — slowly, carefully, and with intention.

We truly hope you enjoy eating it as much as we’ve enjoyed creating it.

From our kettle in Vermont to your bowl, thank you for being part of our story.

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